The Worst Foods You Can Eat

Read the original article at this link from Reader's Digest:
http://www.rd.com/slideshows/the-worst-foods-you-can-eat/
Here, I've reprinted portions of the original article and added my 2 cents.

#1 Worst Food: Processed Meats
According to Webmd.com, the American Institute for Cancer Research says meats preserved by smoking, curing, or salting, or that contain chemical preservatives, are linked to an increased risk of colon cancer. These products also tend to have lots of salt, fat, and cholesterol, and very few nutrients, like fiber.

My two cents: If you eat meat, stick to organic, preferably less fatty turkey & chicken instead of red meat. Or skip the meat altogether, eating veggie burgers, meaty mushroom burgers, and seitan (wheat gluten with a meaty texture) which can be subbed in any meat dish.  I  pretty much live on organic veggie burgers,  fruit & green smoothies, eggwhites & raw veg spring rolls these days, but I find it difficult to get my kids to eat this way so the only processed meats I'll buy for them are all beef hot dogs (not great, I know) and Plainville Farms brand turkey breast from the deli counter (minimally processed, no artificial ingredients, antibiotic-free). I've found that this brand tastes and looks most like actual turkey.  Also try: Al Fresco All-Natural Chicken Sausage instead of hot dogs.

#2 Worst Food: Frozen Meals
They may look tiny, but frozen dinners can be loaded with calories. Livestrong.com found one popular national brand of chicken pot pie contains 64 grams of fat and 1,020 calories per serving. And while the diet versions of these frozen foods may be low in fat, they are heavily processed and are often high in sodium.

My two cents: Amy's ALL ORGANIC frozen meals & veggie burgers.  If I had to pick, I'd say Amy's Bistro Burgers are my favorite.  I top them with smashed cauliflower or sliced avocado or mashed sweet potatoes... so delicious! I also keep on hand, Amy's Breakfast Burritos, which unlike most frozen breakfast foods contain no cheese/dairy.

#3 Worst Food: Doughnuts
 Maybe America should run from Dunkin’, and any other outlet selling these nutrition bombs. Store-bought doughnuts contain the unholy trinity of unhealthy ingredients, reports livestrong.com: trans fat, sugar, and refined flour. Many contain a whopping 10 to 20 grams of fat each and between 250 to 300 empty calories.

My two cents: There is absolutely NO reason to eat donuts!  I can't remember the last time I had one, but I remember the feeling in my stomach was as if I had eaten a brick.  (If I cheat, it's with a donut hole only but even with that I quickly regret it). My latest favorite sweet tooth saviors are Savoy Truffles, (recipe from RAWvolution). Just a few ingredients make a little individual craving quenching donut hole-esque snack, that has no refined flour or sugar.

#4 Worst Food: Potato Chips

You already know that these fat-filled “bad carbs” are no good for your waistline. What you may not know is potato chips (along with French fries) contain acrylamide, a known carcinogen that is formed when foods are baked or fried at high temperatures. "I estimate that acrylamide causes several thousand cancers per year in Americans,” Clark University research professor Dale Hattis is quoted as saying at sixwise.com.

My two cents:  If it's FRIED, FORGET IT!  I love Food Should Taste Good Sweet Potato Chips and Mediterranean Snack Food Company Baked Lentil Chips and Humbles Baked Hummus Chips.

#5 Worst Food: Tricky "Low-Fat" Labeled Foods
Don’t be fooled by the “Low-Fat” label. Makers of cookies, salad dressings, yogurt, and other foods labeled low-fat often substitute sugar, salt, and unhealthy fillers to add flavor and texture to otherwise bland processed products. Author and TV personality Dr. Mehmet Oz advises you to always choose real foods over processed, low-fat options.

My two cents:  READ READ READ LABELS!!!  And don't be fooled by labels in the organic aisle.  Sugar, refined or organic... it's still sugar!  Here's my recipe for low -fat, non-dairy chocolate chip cookies without butter, sugar or white flour. 

#6 Worst Food:  Margarine

Though it’s billed as a cholesterol-free, healthy alternative to butter, margarine is the ultimate source of trans fats, which actually elevate cholesterol and damage blood vessel walls, reports The Natural Health Hub website. So skip the fake stuff and go with olive oil or other monounsaturated fats.

My two cents:  Instead of margarine and butter, use Earth Balance natural spread.

#7 Worst Food: Soda

Chugging soda is one of the easiest ways to pack on the pounds (the average can contains 10 teaspoons of sugar). But drinking as few as two soft drinks a week can nearly double a person’s risk of getting pancreatic cancer, too. That’s the finding of a study published in the journal Cancer Epidemiology, Biomarkers and Prevention, according to a report on e-how.com. Want more bad news? Consuming more than 2.5 sugary sodas per day significantly increases your risk of death from cardiovascular disease as well as your risk of developing diabetes.

My two cents:  Just drink basic filtered water... all day... every day. I drink water with lemon (hot or cold) all day.  No caffeine, no sugar & no guilt.  I was also inspired to drink cucumber infused water at the glorious Mirbeau Spa. Just slice up some cukes, add them to a pitcher of filtered water & refrigerate. Note: Many of the fruit flavored bottled waters on store shelves contain added sugar - FYI.

Read my Fab Food Finds page here.


I didn't photograph the images in this post - they are from google.

10 Worst Foods for Your Stomach

Original article is from AOL Health at http://www.aolhealth.com/2011/03/21/10-worst-foods-for-your-stomach/

By Amy Capetta Mar 21st 2011 2:00PM

If you think you're the only one who suffers from belching, stomach bloating and abdominal discomfort on a regular basis, think again: The most current statistics from the Center for Disease Control and Prevention state that the average number of annual visits to physician offices and hospitals regarding digestive system conditions total 42.2 million. And according to the American College of Gastroenterology, more than 95 million Americans suffer from poor digestion.

The common culprits for digestive issues are cooked food, since heat destroys the natural enzymes found in raw foods that aid in digestion, and aging, due to a decline in enzyme production of about 13 percent with each passing decade, said Dr. Steven Lamm, a board-certified internist and faculty member at the NYU Medical Center.

While those who suffer from irritable bowel syndrome, heartburn, acid reflux (also known as gastroesophageal reflux disease) or an ulcer will have various reactions to different foods and drinks, experts agree the following 10 items are likely to irritate one of more of these tummy-related conditions.

Stomach-sensitive food: mint
Why it can affect you: While peppermint has numerous benefits, including aiding in digestive issues, it can also have the reverse effect and increase heartburn symptoms, Dr. Gerald Ashton Isenberg, who works in the gastroenterology department at UH Case Medical Center in Cleveland, Ohio, told AOL Health. "Mint increases the chance of acid reflux because it relaxes the lower esophageal sphincter, a muscle that is located at the end of the esophagus, allowing acid from the stomach to back up into the food pipe," he explained. Keep in mind this holds true for anything that contains mint, such as peppermint tea and even peppermint gum and breath mints.

Stomach-sensitive food: sodas and fruit juices
Why they can affect you: According to Dr. Jacob Teitelbaum medical director of the Fibromyalgia and Fatigue Centers, both of these beverages contain a whopping 3/4 teaspoon of sugar per ounce. "Many people have heard of lactose intolerance, but fructose intolerance is another major cause of IBS," he told AOL Health. He further explained that as many as 30 percent of adults have fructose malabsorption, meaning their bodies can absorb less than 25 grams of fructose (six spoons) at a time. "Whatever the body cannot absorb acts like a sponge by sucking water into your gut while triggering unhealthy infections in the colon."

Stomach-sensitive food: beans
Why they can affect you: Beans can produce intestinal gas because they contain oligosaccharide, a type of complex sugar comprised of large molecules too big for the small intestine. In addition, the body cannot break down this complex sugar because it lacks the enzyme to do so.

Stomach-sensitive food: coffee
Why it can affect you: Teitelbaum said that the acids in coffee can irritate the stomach lining, which can cause excessive production of hydrochloric acid, leading to indigestion and reflux, especially for those with ulcers or who are prone to heartburn. Sorry, java lovers, decaf contains the same acids and will result in the same reaction. To satisfying your coffee craving, Teitelbaum suggested drinking one cup of licorice tea a day, which has been known to soothe the stomach and treat ulcers.

Stomach-sensitive food: broccoli
Why it can affect you: Registered dietitian Katherine Brooking told AOL Health that broccoli is a gas-producing veggie that may cause stomach issues for those who deal with IBS. Broccoli is placed in the category of soluble fiber, a type of fiber that doesn't break down until it reaches the large intestine, where digestion causes gas. Plus, broccoli contains a small amount of raffinose, a complex sugar that produces gas, which is also found in beans.

Stomach-sensitive food: tomatoes
Why they can affect you: "Tomatoes can be an esophageal irritant, bringing about symptoms of acid reflux, heartburn or making heartburn worse," said Isenberg. This juicy red fruit is highly acidic, which, in turn, stimulates the production of extra digestive acids in the stomach. As a result, these acids can creep back up the esophagus, aggravating a sensitive esophagus or further damaging the lining of the esophagus. Tomato-based foods, such as marinara sauce, pizza sauce and salsa, fall under this umbrella, as well.

Stomach-sensitive food: milk-based products
Why they can affect you: According to the U.S. Department of Health and Human Services, an estimated 30 to 50 million American adults are lactose intolerant. "We are the only species that continues to drink milk after weaning, and many people lose the ability to digest lactose -- the milk sugar -- as they grow into adulthood," said Teitelbaum. Lactose intolerance is caused by a deficiency of the enzyme lactase, which is produced by the cells lining the small intestine, stated the National Digestive Diseases Information Clearinghouse, a service of the National Institute of Diabetes and Digestive and Kidney Diseases. "So any lactose you don't digest becomes party food for the gut bacteria, and they say 'thank you' by making a lot of gas," said Teitelbaum. Substituting "real" milk, ice cream and cheese for dairy products labeled lactose free should ease this problem, along with choosing milk that contains lactase and hard cheese, since it naturally contains less lactose than soft cheese.

Stomach-sensitive food: fatty foods
Why they can affect you: Foods high in fat, including fried foods, can increase symptoms of acid reflex and IBS, said Brooking. The reason: Fatty foods take longer to break down in the body, so they remain in the stomach for an extended period of time. As a result, the body automatically produces extra stomach acid in order to aid in digestion. Keep in mind that overeating (in general) will also cause a delay in digestion and will stimulate the stomach to secrete more acid.

Stomach-sensitive food: iced drinks (with meals)
Why they can affect you: Teitelbaum explained that indigestion isn't typically caused by too much stomach acid but more often by the lack of it. "Digestion relies largely on stomach acid and digestive enzymes," he said. "Your digestive enzymes work best at 98.6 degrees -- and ice-cold drinks can inactivate them, causing indigestion." He advised drinking something hot (like tea or hot water with lemon) when you're dining and snacking and saving the cold drinks for in between mealtimes.

Stomach-sensitive food: chocolate
Why it can affect you: Last (and certainly least) is the beloved, dark, any-time-of-day treat. While chocolate has been proven to have health benefits, including improved cardiovascular health and reduced risk of stroke, it can also cause indigestion and heartburn. "Chocolate contains concentrations of theobromine, a compound that occurs naturally in many plants such as cocoa, tea and coffee plants," stated Lamm. "And this compound has the ability to relax the esophageal sphincter muscle, letting stomach acid squirt up into the esophagus." Chocolate also contains caffeine, another agent that encourages the stomach to produce excess acid.