Holy Chocomole!

Banana Avocado Chocolate Pudding is pudding in the raw at its finest. This concoction is so crazy... yet so clever! There's no dairy whatsoever yet it's a very rich & creamy dessert. I tried a few different recipes using avocado that all came out way too strong for my taste but I found that adding banana, deleting vanilla and making a couple of other changes to tone it down, makes a more inviting, easier-on-the-taste-buds batch.

What you need:

1 avocado cut into chunks

1 large banana cut into chunks

1 cup unsweetened vanilla almond milk

a little less than 1/4 cup cocoa powder

2 tbs agave

Process: Dump all the ingredients into a blender and blend until creamy. This recipe makes 2 full cups. Let it get cold in the fridge & when you're ready to eat, mix it up. I like it best warmed up in the microwave.

Notes: I use Blue Diamond Almond Breeze vanilla unsweetened almond milk and Wholesome Sweeteners organic raw blue agave.